The Green Roasting Tin




I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry – a ruby beauty! – and to so much more within these pages… I don’t doubt it will be every bit as successful, maybe even more, than Rukmini’s first volume, which has earned a place in kitchens up and down the country. (Nigella Lawson)

A boon for any busy household (Jay Rayner, Observer Books of the Year)

This book has changed my life (Juno Dawson)

This book will transform your summer meals (Great British Food)

Wonderful. So delicious. So easy (Nina Stibbe)

Impressive… minimum fuss and maximum flavour (Simple Things)

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life (Ella Walker, Northern Echo)

Minimum fuss and maximum flavour as showcased in these bright, bold recipes (Eithne Farry, Sunday Express)

Drool-worthy recipes (Liz Earle Wellbeing Magazine)

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals (Jessica Carter, Crumbs)

About the Author
Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain’s midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini’s newsletter here: Publisher


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